Cookie dough on ice

My guys love warm chocolate-chip cookies. I always make a double batch so that I can freeze half for yummy cookies on demand. Also, when we have an impromptu, casual dinner party, I pop them into the oven an a warm delicious desert is on the table in less that 15 minutes. Want to know how?

Make a ball out of your dough, wrap it in plastic wrap and freeze it. Once it is frozen, cut the dough into pieces and immediately put them into a freezer friendly container while they are still frozen. When you want to bake them, spray a sheet pan with cooking spray, place them on the pan and bake.

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